el sirenito
OUR FOOD.
We guarantee quality ingredients and authenticity in every dish
MENU
HAND MADE TOTOPOS CON SALSA 4
fresh tortilla chips with house made salsa
add house made guacamole +7
CALAMARES FRITOS 14
deep-fried Pacific Coast squid, pickled onions, jalapeno with chive aioli
TORITOS DE CAMARON 9
two bacon wrapped jalapeños with wild Gulf of Mexico prawns, goat cheese and ranchera salsa
CLAMS EN CHIPOTLE 15
Pacific Coast clams, leeks, garlic, mezcal, shrimp broth, chipotle sauce, parsley, cream and toast
SOPA DE MARISCOS 15
shrimp broth, Pacific rockfish, clams, prawns, served with hand-made tortillas
CEVICHE* 15
Pacific rockfish, serrano chile, pineapple, cucmber, tomato, onion, cilantro, fresh lime juice, served with chips
TIRADITOS DE TUNA 8
Raw Ahi tuna, sesame oil, soy sauce, apple cider vinegar, lemon juice, serrano peppers, sliced cucumber, and avocado
TOSTADAS
Gulf of Mexico wild prawn- pickled onion and avocado mousse 8
Rockfish ceviche topped with avocado slices 8
Ahi tuna tostada-chipotle cream, serrano peppers, Ahi tuna slices, fried leeks, avocado slices 8
Octopus- with cocktail sauce, onion, serranos, tomato, cilantro, avocado 9
NUESTROS TACOS
3 per order of same kind
hand-made corn tortillas, onion, cilantro, avocado
-
Carne asada or campechano (steak and chorizo) 15
-
Carniceria Azteca chorizo 15
-
Chicken tinga- bean puree, cilantro, avocado 15
-
Champiñones (mushrooms) 13 (v)
-
Poblanos con queso 13 (v)
-
Cochinita Pibil - marinated pork, bean puree, pickled habanero-onion, cilantro 15
-
Papa con Rajas- Yukon potatos with grilled jalapeños, onion, and queso fresco 13 (v)
QUESO FUNDIDO 10
melted Monterrey Jack cheese, hand-made tortillas or chips
add chorizo +4 add asada +5 add poblano chiles+3 add mushrooms+3
OSTIONES FRITOS 14
deep-fried Washington State oysters, chive aioli and cocktail sauce
QUESADILLA 10
flour tortilla, monterey jack cheese with pico de gallo salsa and guacamole
add asada +5 chorizo +4 chicken tinga +4 mushroom or poblanos +3 prawns +10
SOPA DE TORTILLA small 8/full 12
tomato & pasilla chile broth, tortilla strips, shredded chicken thigh, cheese, avocado, crema
ENSALADA CESAR small 10/ full 14
romaine lettuce, caesar dressing, croutons, parmesan cheese, anchovies
CÒCTEL DE CAMARON 12
Gulf of Mexico wild prawns, avocado, pico de gallo, sirenito cocktail sauce, lime
Campechano 14 -shrimp and octopus
SEAFOOD TACOS
1 per order
battered & fried, cabbage, pico de gallo, pickled onion, avocado mousse, cilantro, sour cream
• Pacific rockfish 7 •Gulf of Mexico wild prawns 7
ENCHILADAS
3 per order of same kind
queso fresco, hand made tortilla, sour cream and your choice of red or green sauce. Or half and half!
Gulf of Mexico wild prawns 20
campechano (steak & chorizo) 15
Carne asada 15
Chicken tinga 14
Carniceria Azteca chorizo 14
Poblanos con queso or Champiñones 13 (V)
ADD rice and beans 5
ESPECIALES DE LA CASA
COMALITO 26
cast iron grilled Royal Ranch carne asada, Gulf of Mexico wild prawns, onions, queso fundido, serrano chile, avocado, hand-made tortillas
ROCKFISH ENCHILADAS 18
Three handmade tortillas with pacific rockfish, your choice of red or green sauce, sour cream, queso fresco and rice.
AGUACHILE Red or Green 22
Prawns brined in: green- lime, cilantro, and serrano juices or red- lime, chile de arbol and guajillo pepper. Both served with sliced cucumber, red onion, and avocado. Served with chips.
CAMARONES “AL MOJO DE AJO” OR “A LA DIABLA” 24
butter, garlic grilled prawns –or- spicy habanero chile sauce, rice and beans.
POSTRE
Flan- Mexican custard, eggs, condensed milk and brandy 6
Tres leches cake- vanilla sponge cake with condensed, evaporated, and whole milk with frosting and strawberries 8