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OUR FOOD.

We guarantee quality ingredients and authenticity in every dish

MENU

happy hour daily 4-6pm dine in only

HAND MADE TOTOPOS CON SALSA 5

fresh tortilla chips with house made salsa

add house made guacamole +7

CALAMARES FRITOS 14

deep-fried Pacific Coast squid, pickled onions, jalapeno with chive aioli

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TORITOS DE CAMARON 9

two bacon wrapped jalapeños with wild Gulf of Mexico prawns, goat cheese and ranchera salsa

SOPA DE MARISCOS 16

shrimp broth, Pacific rockfish, clams, prawns, served with hand-made tortillas    
 

CEVICHE* 15

Pacific rockfish, serrano chile, pineapple, cucmber, tomato, onion, cilantro, fresh lime juice, served with chips

TIRADITOS 9

Raw Ahi tuna, sesame oil, soy sauce, apple cider vinegar, lemon juice, serrano peppers, sliced cucumber, and avocado

TOSTADAS

Gulf of Mexico wild prawn- pickled onion and avocado mousse   8

Rockfish ceviche topped with avocado slices   8

 Ahi tuna tostada-chipotle cream, serrano peppers, Ahi tuna slices, fried leeks, avocado slices   9

Marinated Tuna- with avocado spread, pico, soy sauce and sesame seeds   9

Street taco plate 15

3 per order mix and match street tacos 

corn tortillas, onion, cilantro

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  • Carne asada or campechano (steak and chorizo)                   

  • Carniceria Azteca chorizo    

  • Chicken tinga- bean puree, cilantro, avocado 

  • Champiñones (mushrooms)  

  • Poblanos con queso          

  • Cochinita Pibil - marinated pork, bean puree, pickled habanero-onion, cilantro     

  • Papa con Rajas- Yukon potatos with grilled jalapeños, onion, and queso fresco 

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QUESO FUNDIDO 10

melted Monterrey Jack cheese, hand-made tortillas or chips

add chorizo +4   add asada +5   add poblano chiles+3   add mushrooms+3

OSTIONES FRITOS 18

deep-fried Washington State oysters, chive aioli and cocktail sauce

QUESADILLA 11

flour tortilla, monterey jack cheese with pico de gallo salsa and guacamole

add asada +5   chorizo +4   chicken tinga +4   mushroom or poblanos +3  prawns +10

ENSALADA CESAR small 10/ full 14

romaine lettuce, caesar dressing, croutons, parmesan cheese, anchovies

MONTADITOS

toasted bread with choice of:

Zataar goat cheese, parsley, olive oil, and thinly sliced cucumber or radish $5

chimmichurri, red peppers in olive oil, Spanish sardine $6

SEAFOOD TACOS

1 per order

battered & fried, cabbage, pico de gallo, pickled onion, avocado mousse, cilantro, sour cream

• Pacific rockfish   7     •Gulf of Mexico wild prawns   7

ENCHILADAS

3 per order of same kind

queso fresco, hand made tortilla, sour cream and your choice of red or green sauce. Or half and half!

Gulf of Mexico wild prawns  20

campechano (steak & chorizo) 17

Carne asada  17

   Chicken tinga 16

Carniceria Azteca chorizo 16

Poblanos con queso or Champiñones 14 (V)

 

ADD rice and beans  5

ESPECIALES DE LA CASA

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COMALITO  26

cast iron grilled Royal Ranch carne asada, Gulf of Mexico wild prawns, onions, queso fundido, serrano chile, avocado, hand-made tortillas

 

 

AGUACHILE    Red or Green      22

Prawns brined in: green- lime, cilantro, and serrano juices or red- lime, chile de arbol and guajillo pepper. Both served with sliced cucumber, red onion, and avocado. Served with chips.

 

 

CAMARONES plate 25

rice, beans, mushroom, seasonal peppers, sauce of your choice, side of tortillas

MOJO DE AJO- butter, garlic grilled prawnS

DIABLA- spicy habanero chile sauce

A la crema- Chipotle cream

POSTRE

Flan- Mexican custard, eggs, condensed milk and brandy 6

Hazelnut Pannacotta- hazelnut and chocolate mousse with raspberry compote 8

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