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OUR FOOD.

We guarantee quality ingredients and authenticity in every dish

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HAND MADE TOTOPOS CON SALSA 4

fresh tortilla chips with house made salsa

add house made guacamole +7

CALAMARES FRITOS 14

deep-fried Pacific Coast squid, pickled onions, jalapeno with chive aioli

TORITOS DE CAMARON 9

two bacon wrapped jalapeños with wild Gulf of Mexico prawns, goat cheese and ranchera salsa

CLAMS EN CHIPOTLE 15

Pacific Coast clams, leeks, garlic, mezcal, shrimp broth, chipotle sauce, parsley, cream and toast

SOPA DE MARISCOS 15

shrimp broth, Pacific rockfish, clams, prawns, served with hand-made tortillas    
 

CEVICHE* 15

Pacific rockfish, serrano chile, pineapple, cucmber, tomato, onion, cilantro, fresh lime juice, served with chips

TIRADITOS DE TUNA 8

Raw Ahi tuna, sesame oil, soy sauce, apple cider vinegar, lemon juice, serrano peppers, sliced cucumber, and avocado

TOSTADAS

Gulf of Mexico wild prawn- pickled onion and avocado mousse   8

Rockfish ceviche topped with avocado slices   8

 Ahi tuna tostada-chipotle cream, serrano peppers, Ahi tuna slices, fried leeks, avocado slices   8

Octopus- with cocktail sauce, onion, serranos, tomato, cilantro, avocado   9

NUESTROS TACOS

3 per order of same kind

hand-made corn tortillas, onion, cilantro, avocado

  • Carne asada or campechano (steak and chorizo)  15                  

  • Carniceria Azteca chorizo          15

  • Chicken tinga- bean puree, cilantro, avocado  15

  • Champiñones (mushrooms)  13 (v)

  • Poblanos con queso          13 (v)

  • Cochinita Pibil - marinated pork, bean puree, pickled habanero-onion, cilantro        15

  • Papa con Rajas- Yukon potatos with grilled jalapeños, onion, and queso fresco 13 (v)

QUESO FUNDIDO 10

melted Monterrey Jack cheese, hand-made tortillas or chips

add chorizo +4   add asada +5   add poblano chiles+3   add mushrooms+3

OSTIONES FRITOS 14

deep-fried Washington State oysters, chive aioli and cocktail sauce

QUESADILLA 10

flour tortilla, monterey jack cheese with pico de gallo salsa and guacamole

add asada +5   chorizo +4   chicken tinga +4   mushroom or poblanos +3  prawns +10

SOPA DE TORTILLA small 8/full 12

tomato & pasilla chile broth, tortilla strips, shredded chicken thigh, cheese, avocado, crema

ENSALADA CESAR small 10/ full 14

romaine lettuce, caesar dressing, croutons, parmesan cheese, anchovies

CÒCTEL DE CAMARON 12

Gulf of Mexico wild prawns, avocado, pico de gallo, sirenito cocktail sauce, lime

Campechano 14 -shrimp and octopus

SEAFOOD TACOS

1 per order

battered & fried, cabbage, pico de gallo, pickled onion, avocado mousse, cilantro, sour cream

• Pacific rockfish   7     •Gulf of Mexico wild prawns   7

ENCHILADAS

3 per order of same kind

queso fresco, hand made tortilla, sour cream and your choice of red or green sauce. Or half and half!

Gulf of Mexico wild prawns  20

campechano (steak & chorizo) 15

Carne asada  15

   Chicken tinga 14

Carniceria Azteca chorizo 14

Poblanos con queso or Champiñones 13 (V)

 

ADD rice and beans  5

ESPECIALES DE LA CASA

COMALITO  26

cast iron grilled Royal Ranch carne asada, Gulf of Mexico wild prawns, onions, queso fundido, serrano chile, avocado, hand-made tortillas

 

ROCKFISH ENCHILADAS  18

Three handmade tortillas with pacific rockfish, your choice of red or green sauce, sour cream, queso fresco and rice.

 

AGUACHILE    Red or Green      22

Prawns brined in: green- lime, cilantro, and serrano juices or red- lime, chile de arbol and guajillo pepper. Both served with sliced cucumber, red onion, and avocado. Served with chips.

 

 

CAMARONES “AL MOJO DE AJO” OR “A LA DIABLA”       24

butter, garlic grilled prawns –or- spicy habanero chile sauce, rice and beans.

POSTRE

Flan- Mexican custard, eggs, condensed milk and brandy 6

Tres leches cake- vanilla sponge cake with condensed, evaporated, and whole milk with frosting and strawberries 8

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